CINCIOROSSO

Name of the wine: Cinciorosso
Appellation: IGT Toscana
Zone: Panzano in Chianti
Cru: Le Cinciole
Type of viticulture: organic
Soil: argillaceous slate of Pietraforte sandstone
Exposure: south-east
Varietals: 70% Sangiovese, 15% Cabernet Sauvignon,
10% Syrah, 5% Merlot

Vinifiction and aging: made with grapes harvested by hand from our youngest vines , to be the “easy red” wine of “le Cinciole”. Fermentation and aging took place in cement vats. Anticipates the release of about a year of our Chianti Classico.
Average production/year: 9.000 bottles

 

 

 

 

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