Name of the wine: Rosato
Denomination: IGT Toscana
Production area: Panzano in Chianti
Cru: Le Cinciole
Type of viticulture: organic
Soil type: argillaceous slate of Pietraforte sandstone
Exposure: South-east
Varietals: Sangiovese

Vinification and ageing: After a brief maceration with the skins only the free-run must is vinified. White vinification is carried out. The wine is bottled in the spring the year after harvest during waning moon.
The richness of the floral and fruity fragrance and the fresh taste distinguish our “Rosato” that, as the other wines made from our vineyards, is elegant and persistent.
Average yearly production: 2,000 bottles






Le Cinciole Rosato IGT